World food shortages are becoming more common as the price of food goes up along with other commodities for eaters around the world. The population growth is exceeding growth in agriculture, creating a unique situation where farmers are starting to realize hefty profits along with the middlemen who buy farmers’ goods, hold them, and sell them later at a higher price. The solution to this problem is in my opinion first of all to stop the promotion of using bio-fuels, and secondly to promote local produce purchases. This not only leaves more room for food to be used as food but also reduces carbon emissions and fuel consumption by consuming food which needs to travel thousands of miles.
Drought is becoming increasingly prevalent especially in East Asia. China’s three gorge dam project compounded with lower than average precipitation has resulted in the unintended consequence of drying up millions of acres of farmland.
According to the Food and Agriculture Organization, of the billion people starving worldwide, 65% of them are in the following countries:
India, China, the Democratic Republic of Congo, Bangladesh, Indonesia, Pakistan and Ethiopia.
It has been a great summer. So great, in fact, that the generally exciting and joyous time of preparing to return to college has been dulled quite prematurely. Singapore was great, and China was great. The two countries shared a similar robustness in every day life that is hard to match, even in a college campus. If it weren’t for me going back to school, then I would happily stay here.
China is experiencing a zenith of excitement and investment, and is rapidly becoming the largest economy on the planet. Large cities such as Shanghai and Shenzhen (those of which I have lived in) are modern marvels, and you would be hard pressed to find any cities in the US whom can match the grandiose buildings found scattered throughout China’s coastal cities.
I have always believed that every great country should have great food, and Chinese food is defiantly (yes defiantly) great. Don’t get me wrong, I will often have the desire for U.S. prime rib and a baked potato now and then, but once you have lived a life eating truly authentic Chinese food, you will agree with me that the U.S. will take a long time to catch up. What we have in the U.S. is puritan and plain, and please don’t ever mention the word “meat loaf” to me again. Chinese food is diverse and dynamic, and has evolved over thousands of years to perfectly cater to the human tongue. But I digress..
Yes, Iowa State University is a place of learning, so one should not expect to dine in decadence. However I should say that no man on the planet deserves to eat the strange tasting pizza offered by the UDCC (Union Drive Community Center), or the bread used in making the sub sandwiches in all of the dining centers. The steaks that one may purchase are also very plain, and have no seasoning whatsoever. To expect one to splatter those dreadful sauces known as “A1″ or “Heinz 57″ over good meat is simply a waste of resources.
Enough ranting, it’s time to pack.
It’s about that time of year again. I have to come back from wherever I am in the word to Ames Iowa, back to the same old place with the same old food. I just have to write this, as I think it three times a day six times per week while dining in the UDCC, MWL commons, or even Oak-Elm. Don’t get me wrong, I enjoy a hamburger and fries every once in awhile, and eating Iowa State pizza isn’t the worst thing in the world. However to tell you all the truth the food is nothing compared to that found in Asia. I have been to China, Japan, Korea, and Singapore and of all of those countries the biggest variety can be found in Singapore. Singapore boasts food from all of the above plus Malaysia and India. Second in line would be China. Depending on where you are in China, you will find a different culture and a different taste. My personal favorite is the food of Guangdong, that is southeastern China. Hong Kong especially boasts some great ‘dian xin’, also known as dimsum. The most flavorful award goes to Sichuan, because in Sichuan food is so spicy it puts American ‘spicy’ to shame. In the north east, or ‘beifang’, you can enjoy noodles and ‘jiao zi’ dumplings. In Shanghai, you should try the ‘xiaolongbao’ , it is a type of dimsum that is filled with soup. Now having the most vareity doesn’t mean having the best food, and the best food award also goes to … China. The healthiest food award goes to Japan, since eating raw fish is obviously healthy as long as they don’t have mercury poisoning. All of Japanese food is healthy except for Tempura and Pufferfish, which could be deadly if cut the wrong way. Korean food is also great because for one, I love Kim Chi. Kim Chi is mouthwatering garlic and chili covered cabbage. Korean food also boasts some great teppanyaki style steak. Basically you get raw beef strips, which you can cook yourself and then put in lettuce and mix with sauce and eat.